CBSE CLASS 10 CHAPTER 15 NOTES
CHAPTER
15
CBSE SCIENCE
CLASS 10
CHAPTER 15
OUR
ENVIRONMENT
INTRODUCTION
·
Our environment – composed of various biotic &
abiotic factors – interact with each other
·
Human activities have
a great impact on the functioning of the environment
ENVIRONMENT
·
Ecosystem – structural & functional unit of
biosphere – comprising of all the interacting organisms in an area together
with non-living constituents of the environment
·
The size of the ecosystem – ranges from as small as a
pond or a backyard garden to as large as an entire rain forest
COMPONENTS OF AN ECOSYSTEM
·
Ecosystem – biotic & abiotic components
·
Biotic components – living things like plants,
animals, humans, microbes, etc.,
·
Biotic factors may be classified as – producers,
consumers & decomposers – depending on the mode of nutrition
·
Abiotic components – non-living parts of the
environment – i.e., air, water, soil & minerals, climatic or physical
factors such as sunlight, temperature, rainfall, humidity, pressure, wind,
etc.,
TYPES OF ECOSYSTEM
·
Ecosystem – two types – Natural & Man-made or
Artificial ecosystem
NATURAL ECOSYSTEM
·
They are terrestrial land as well as aquatic
·
Examples of land ecosystem – forests, grassland,
deserts, etc.,
·
Examples of aquatic ecosystem – ponds, lakes, rivers,
oceans, etc.,
MAN – MADE ECOSYSTEM
·
These are made by human beings
·
Example: crop field, gardens, parks, aquarium, etc.,
We don’t clean natural ponds or lakes but an aquarium
needs to be cleaned regularly. Why?
·
Aquarium – is an artificial & incomplete ecosystem
– compared to ponds or lakes – natural, self – sustained & complete
ecosystem – where there is a perfect recycling of materials
·
Cleaning of aquarium is necessary due to
·
Absence of natural decomposers
·
Stagnancy of water
BIOTIC FACTORS
PRODUCERS
·
Also called autotrophs – as they prepare their own
food
·
They fix up the solar energy – makes it available for
other organisms
CONSUMERS
·
The food manufactured by the producers – from simple
inorganic substances – used by other consumers
·
Consumers – organisms which depend upon the producers
for their food – either directly or indirectly by feeding on other consumers
·
Types of consumers – Herbivores, carnivores, omnivores
and parasites
·
They are called heterotroph
PARASITES
·
Parasites – organisms that live on or inside the body
of another organism – host – from which it obtains nutrients
·
Example: parasites of man – lice
DECOMPOSERS
·
Micro organisms – that obtain energy from the break
down of dead organisms or plants & animals waste
·
Decomposers – break down – complex organic substances
into simple organic substance – go into the soil – are used up once more by the
plants
FOOD CHAIN
·
A sequence of organisms – through which energy –
transferred in the form of food – by the process of one organism consuming the
other
·
Example:
·
grass (Producer) Ã grasshopper (Herbivore) Ã frog
(Carnivore) Ã snake (Omnivore) Ã eagle (Top Carnivore)
TROPHIC LEVEL
· Trophic levels – various steps or levels in the food chain – transfer of food or energy take place
·
Producers – first trophic level
·
Herbivores – second trophic level
·
Carnivores or secondary consumers – third trophic
level
·
Large carnivores or tertiary consumers – fourth
trophic level
DIFFERENCE BETWEEN FIRST & SECOND TROPHIC LEVEL
·
Food web – network of various food chains –
interconnected at various trophic level
· An organism – can occupy position in more than one food chain – so it occupies more than one trophic level
DIFFERENCE BETWEEN FOOD CHAIN & FOOD WEB
FLOW OF ENERGY IN TROPHIC LEVELS
·
The flow of energy in food chain – unidirectional
·
Energy trapped by autotrophs – donot revert back to
solar – only passes to herbivores
·
About 1% of solar energy falling on leaves – utilized
by plants – photosynthesis – to produce food
·
A large amount of energy loss occur – when organism of
higher trophic level feeds on lower trophic level organisms
·
There is only 10% flow of energy from one trophic
level to the next trophic level
FLOW OF ENERGY IN TROPHIC LEVELS
·
Due to energy loss – only 4 or 5 trophic levels are
present in each chain
·
This is known as ‘Ten Percent Law’
·
Large amount of energy loss – in the form of heat,
maintaining metabolic activities – at different trophic levels
·
Amount of heat loss – 90% ; amount of energy retained
– 10% at every trophic level
What happens if we kill all
the organisms in one trophic level?
·
The population of organisms in the previous trophic
level increase
BIOLOGICAL MAGNIFICATION
·
Pesticides – chemicals used to kill pest organisms
·
Includes – Insecticides, weedicides, fungicides,
nematicides & rodenticide
·
Harmful or poisonous substance such as DDT – sprinkled
to kill pest on plants – enter the food chain & gets accumulated within
organisms of different trophic levels
·
BIOLOGICAL MAGNIFICATION – process of increase in the
concentration of a toxic chemical – with increasing trophic level in a food
chain
OZONE
·
Ozone (O3) – an isotope of oxygen i.e., a molecule
formed by 3 atoms of oxygen
·
Ozone – function – shielding the surface of the earth
from UV radiations of the sun (harmful radiations)
·
Ozone layer – layer of the earth’s atmosphere – where
atmosphere’s ozone is concentrated
HOW & WHEN IS OZONE FORMED?
·
UV radiation split some molecular oxygen O2 apart to
free oxygen atoms (O + O)
· These atoms combine with molecular oxygen (O2) to form ozone
HOW IS OZONE DEPLETED?
·
The use of CFCs (Chloro Fluoro Carbon) – responsible
for depletion of ozone layer
·
Other factor – Nitrogen Monoxide (pollution)
·
When harmful chemicals (CFCs) – released into air –
accumulate in the upper atmosphere – reacts with ozone – reduce the thickness
of the ozone layer
·
Ozone layer – becomes thinner – allows more UV rays to
pass through
·
UV rays – reaches the earth – may cause severe damage
·
For example: They cause skin cancer in humans
EFFECTS OF OZONE DEPLETION ON HEALTH
·
Skin Cancer
·
Damage eyes
·
Effects
immunity
·
Can change the
structure of DNA
ENVIRONMENTAL FRIENDLY PRACTICES
·
Gardening & planting trees
·
Use of gunny bags / paper bags in place of polythene
·
Use of compost & vermicompost in place of
fertilizers
·
Separation of biodegradable & non-biodegradable
substances
DIFFERENCE BETWEEN BIODEGRADABLE &
NON-BIODEGRADABLE SUBSTANCES
Why should bio-degradable
& non-biodegradable waste be discarded in two separate dustbin?
·
Biodegradable materials – broken down by micro
organisms in nature into simple harmless substances
·
Non- biodegradable materials need a different
treatment like heat & temperature & hence should be discarded in a
different bin
Very helpful
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